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Southwestern Breakfast Skillet | Cast Iron Cooking Recipe

Southwestern Breakfast Skillet | Cast Iron Cooking Recipe
Southwestern Breakfast Skillet | Cast Iron Cooking Recipe

Southwestern Breakfast Skillet | Cast Iron Cooking Recipe


Kickstart your day with our flavorful Southwestern Breakfast Skillet, great for cast iron cooking! This easy dish is crafted with a twist - radishes instead of potatoes! 🍳🌶️🥓 This low-carb, keto-friendly recipe brings a burst of Tex-Mex flavor to your breakfast table, all cooked to perfection in a trusty cast iron skillet.


Packed with protein, veggies and just the right amount of spice, it's a satisfying way to fuel your morning. Rise and shine with a hearty breakfast that's as delicious as it is nutritious!


Prep time: 15 minutes / Cook time: 15 minutes / Serves: 4


Ingredients


2 T. unsalted butter, divided

1 8-oz. bag radishes, rinsed, trimmed, and quartered

¼ c. red onion, finely diced

2 t. Italian seasoning

1 t. ground cumin

½ t. ground chili powder

sea salt and black pepper, to taste

¾ c. mini sweet peppers, diced (tri-color)

4 large eggs

4 strips thick-cut bacon, cooked crispy

2 T. fresh cilantro, chopped

1 large avocado, diced

1 large lime, cut into 8 wedges


Directions


1.    Melt one tablespoon butter in a large non-stick skillet over medium heat.


2.    Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook, stirring occasionally, until the radishes start to develop some color, approximately 4-5 minutes.


3.    Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.


4.    Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on desired level of doneness.


5.    Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side.


Live, Love, Chat and Eat🪴

Green Hat Lady


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