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Sheet Pan Chorizo with Spanish-Style Potatoes Recipe

Sheet Pan Chorizo with Spanish-Style Potatoes Recipe
Sheet Pan Chorizo with Spanish-Style Potatoes Recipe

Sheet Pan Chorizo with Spanish-Style Potatoes Recipe


Transform your weeknight dinner with our Sheet Pan Chorizo with Spanish-Style Potatoes recipe, filled with bold flavors of smoky chorizo and seasoned potatoes. With just one pan and a handful of ingredients, you can create a mouthwatering meal that's as easy to make as it is delicious to devour.


Perfectly seasoned, perfectly crispy – it's a culinary masterpiece waiting to be savored.


Prep time: 15 minutes / Cook time: 35-40 minutes / Serves: 4


Ingredients


1 medium sweet onion, cut into thin wedges

2 T. extra virgin olive oil, divided

1 t. garlic powder, divided

Sea salt & black pepper, to taste

1¼ lbs. chorizo sausage links

20 oz. fingerling potatoes, cut into equal bite-sized pieces

1½ t. smoked paprika

1 T. tomato paste

3 T. fresh parsley, chopped


Directions


1.    Place top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.


2.    Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.


3.    Place the sausage links onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.


4.    Place the potatoes to the same bowl used for the onions and drizzle with the remaining olive oil. Add the smoked paprika, tomato paste, and the remaining garlic powder. Season with salt and black pepper, to taste, and toss to combine.


5.    Arrange the seasoned potatoes onto the same baking sheet, making sure all ingredients are spread into a single layer without overcrowding. Place baking sheet into the pre-heated oven for 35-40 minutes, turning the sausage, onions, and potatoes after 15 minutes. The potatoes should be fork tender when done.


6.    Remove the sheet pan from oven and transfer the roasted potatoes to a medium-sized bowl. Toss with fresh parsley to combine. Slice the sausage and serve immediately along with the roasted onions and Spanish-style potatoes.


Recipe Note


The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, sauté the onions in a skillet while the sausage and potatoes roast.


Live, Love, Chat and Eat🪴

Green Hat Lady


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